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Benefits at a glance

  • Chemically resistant ceramic
    sensor with FKM sealing
  • Adjustable min. logging rate of
    50 ms for fast processes
  • Battery life time up to 5000 h
  • Data logger and USB interface
  • Insensitive against contamination

Vacuum Packaging

Vacuum packaging can extend the shelf life of food by three to five times. To do this, the packaging is first evacuated and then sealed airtight..

Challenge

The correct functioning of the packing machine must be checked regularly. Quality, freshness, nutrients and taste can only be fully preserved if the vacuum is sufficient.

Solution

A battery-operated VD81 is inserted into the packing machine at set intervals and vacuum-sealed and shrink-wrapped in place of the product. During this process it stores the minimum pressure reached. Once the device has been removed from the packaging, the minimum pressure can be read-out and checked.

Suitable products in the online shop